This spring-like winter day, if it's possible for such a thing to happen, made me want several things (as I'm working on the only thing that really makes me want and can concretize is posting, the rest are just ideas...), the one that pleased me most is cooking some savory dish with abundant homemade food... Now my great existential doubt is about some ingredients and I ask, dear poringa boys, what would be your choice in cuts of meat 😉
Hey here are the options: Tit:
-'-'-'Cheek, maybe?-'-'-'How to say no to a good ham?---'- But for those who have a more adventurous spirit and enjoy venturing into new things, something more exotic:- -'--'
Hey here are the options: Tit:
-'-'-'Cheek, maybe?-'-'-'How to say no to a good ham?---'- But for those who have a more adventurous spirit and enjoy venturing into new things, something more exotic:- -'--'Only what's left for me to say is thanks, all I have is for you...
12 comentários - Culinary existential doubt...
muy bueno gracias por compartir 😉
😀 😀 😀 😀 😀 😀
Y... A unas milangas de estas nalgas no me puedo negar... 😳 🤤 🤤
Muy buena producción. Te felicito.
Salu2
copa de bienvenida
bocaditos
entrada
plato principal (el más fuerte por favor)
postre
café (mucho)
qué poner en cada uno, no importa mientras vengan!
😀 😀 😀 😀 😀 😀 😀