Whisky
(
in Scottish Gaelic, uisge-beatha), whiskey (in Irish, uisce beatha or fuisce) or wiski1 is an alcoholic beverage obtained by the distillation of fermented cereal malts such as barley, wheat, rye and maize, and its subsequent aging in wooden barrels, traditionally made of white oak. The term whisky or whiskey derives from Scottish Gaelic uisge beatha and Irish Gaelic uisce beathadh, which mean
water of life
from Latin aqua vitae, aquavit.
[
Champagne
From the French champagne, it is a type of sparkling wine with controlled designation of origin, produced according to the Champagne method in the Champaña region, France. It is generally a white wine, although there also exists rosé champagne, which is made from several types of grape, most of them being red.
Bubbly consumption is associated with celebrations
It's called
Wine
only to the liquid resulting from alcoholic fermentation, total or partial, of grape juice, without addition of any substance. In many regulations, it is considered only as wine the fermented beverage obtained from Vitis vinifera, despite similar beverages being obtained from other species such as Vitis labrusca, Vitis rupestris, etc. The knowledge of the particular science of wine production is called enology (not considering vine cultivation processes). The science that deals only with grape biology, as well as its cultivation, is called ampelology. E
The origin of the word is uncertain, but there's a theory that suggests its root is close to the Sanskrit word 'vana' (love), which also gave rise to the words Venus and Venera. This semantic relationship would be due to the ancient belief in the aphrodisiac powers of wine.
The name
Tequila
It is a controlled designation of origin, recognized internationally, and that designates the agave distillate elaborated in determined regions of Mexico, near the localities of Tequila and Amatitán, as well as in municipalities of Jalisco such as Arandas in the high zone, and also some municipalities of Guanajuato, Michoacán, Nayarit, and Tamaulipas.
The absent one or wormwood, nicknamed the Green Fairy ('The green fairy') or also nicknamed the Green Devil
It is an anise-flavored alcholic beverage with a complex bitter background due to the contribution of herbs it contains, mainly Artemisia absinthium. When cold water and sugar are added to it, the drink transforms into creamy louche essence. It began as an elixir in Switzerland but became popular in France due to its association with artists and writers who took this drink in late 19th century Paris until its production was banned in 1915. This plant used to be burned as a sign of offering and this ritual may give clues about its proto-Indo-European origins, since the root *spend means
To carry out a ritual or to make offerings.
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23 comentários - Sex & Drinks
besos Misko
la mejor convinacion. minita y jack daniels!! te dejo los ultimos 7 pasalo bomba
pero antes q elñ wiski prefiero un vinito tinto jejeje
excelente post bonita
Gracias por compartir.
Angie te deja Besos y Lamiditas !!!
La mejor forma de agradecer la buena onda que se recibe es comentando, al menos al que te comenta. Yo comenté tu post, vos comentaste el mío?
Compartamos, comentemos, apoyemos, hagamos cada vez mejor esta maravillosa Comunidad !!!
besos!
excelente post capi