Vaginal Yogurt

Then, while Julia looked on with disapproval, she took a spoon, a frying pan, a thermometer for jam and began the task of creating yogurt from her vagina, the latest in local origin cooking. We've made jokes about creating our own yogurt from vaginal secretions (jokes like the dietary benefits of eating vagina or putting Queefer on the product) but we searched Google and nothing. Not even medical literature. Curiosity increased. What other option was there than trying it herself? Each vagina harbors hundreds of different types of bacteria and organisms. These organisms, known as vaginal flora, produce lactic acid, hydrogen peroxide and other substances that maintain a healthy vagina. The dominant bacterium is called lactobacillus, which is also used by people to cultivate curd, cheese and yogurt. She knows so much about vaginal chemistry that she thought eating yogurt made from her feminine juices would be good for her. Seriously

And what could be healthier than taking healthy bacteria from your own vagina and cultivating them to eat later? The collection method was with a wooden spoon. She set up a positive control (made with real yogurt to start the cultivation) and a negative control (with curd only, nothing more) and combined her own ingredient with the third batch of yogurt. She left it for a day and the magic of biology created a quite respectable-sized bowl.

Her first batch of yogurt tasted bitter, spicy and almost like a tingling on the tongue. She compared it to Indian yogurt and ate it with blueberries.

It's something unique, how it happens with raw curd and some types of stinky cheese, you won't find Ceci's vaginal yogurt in a supermarket. Of course, you can make yogurt from your natural flora, but who would think of doing so? It's just a matter of being brave like me.